32.4°C! Cor blimey!! What a scorcher!!! Who would have thought that?!
These past few months will remain etched in millions of memories as not only the year in which London 2012 staged a stunningly spectacular, mind-blowingly creative and heart-warmingly moving Olympic Games (which had initially looked as if it would be overshadowed by the performance of an uber greedy and underachieving supplier of security personnel), or the year in which plummeting temperatures and unrelenting rain threatened – but equally spectacularly failed – to put a damper on the Queen’s historic Diamond Jubilee River Pageant, but also as the last in a long line of exceedingly wet and exceedingly dull summers in the history of these our glorious countries. Read More
If you are particularly fond of good food – and for many people this translates into a nice juicy steak or burger, an assortment of spicy sausages sizzling happily over a charcoal fire or a mouth-wateringly succulent joint stewing slowly in its own juices – then you are in all probability not one to compromise when it comes to anything as fundamental and essential as tenderness or taste.
