As a rule, infrared thermometers are also highly suitable for measuring the temperature of foods in kitchens or catering applications. Providing you know some of the specific aspects associated with food measurement: For instance what you should pay attention to when checking the temperature of foods such as soups and sauces or for baby food in bottles. Or how the HACCP directives affect the catering sector. And why the use of pyrometers is not usually recommending when barbecuing.
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