The most essential factor in cheese production is getting optimal conditions for maturation. If the environment is too damp, the cheese will soon start to get mould. If the air is too dry, the cheese will dry out and maturation is slowed down considerably. You know better than anyone else which climate values which your cheeses need to develop a fine taste and achieve real quality.
This is where Trotec helps you in creating and continuously maintaining the optimal climate in your maturation room. To do this, the high-performance DH Series Dehumidifiers provide an environment with an optimally tuned and constant level of humidity.